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Progresso Toppers Broccoli Cheese Soup with Oyster Crackers

12.2 ozUPC: 0004119611072
Purchase Options
Located in Aisle 2

Product Details

There's no day that's too busy for a lunch that has a little something extra. Enjoy the delicious, microwavable Progresso Toppers which is your favorite soup flavors with crunchy toppings!

  • Oyster Crackers in the Lid
  • Microwavable & Ready-To-Serve in 3 minutes
  • Portion for one, easy to carry, prepare and eat on your schedule.

Nutrition Information

Nutrition Facts
1.0 Exact servings per container
Serving size1container (346 g)
Amount per serving
Calories240
% Daily value*
Total Fat11g14.1%
Saturated Fat5g25%
Trans Fat0g
Cholesterol30mg10%
Sodium1230mg53.48%
Total Carbohydrate30g10.91%
Dietary Fiber2g7.14%
Sugar2g
Protein5g
Calcium78mg6%
Iron1.1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Broccoli Cheese Soup: Chicken Broth, Broccoli, Cream, Modified Food Starch. Contains Less Than 2% of: Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cultures), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Flavor, Natural Flavor, Onion Powder, Garlic Powder, Whey Protein Concentrate, Whey*, Sodium Phosphate, Maltodextrin, Spice, Cream*, Color (Paprika Extract, Annatto Extract, Beta Carotene), Sugar, Nonfat Milk*, Parmesan Cheese* (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Sorbic Acid (Preservative), Lactic Acid. Oyster Cracker: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Canola Oil, Salt, Baking Soda, Monocalcium Phosphate, Extracts of Malted Barley and Corn, Soy Lecithin, Nonfat Milk*, Yeast*, Gum Arabic, Papain, Enzymes. *Dried

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Molluscs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

Disclaimer
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