Our Garbanzo Bean Flour is made strictly from our Washington-grown Kabuli Sierra garbanzo beans and has no additives or preservatives. Chickpea flour has a neutral, slightly nutty flavor that is perfect for cookies, bread, and gluten-free baking of all kinds. In order to ensure the freshest taste, our flour is milled in small batches to give you premium gluten-free flour unlike any other. These have an incredible fluffiness that will have you stacking these cakes to the ceiling. *This product is delivered to your home in 2-3 business days. **New packaging coming soon! We are excited to launch our updated bags. Please be patient with us while we work through the last of our previous packaging.