Maya Kaimal Madras Curry Medium Indian Simmer Sauce
The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork, or vegetables.
- Peppery coconut with curry leaves
- All natural
Water, Onion, Coconut Cream (Extract Coconut, Water), Tomato Paste (Fresh-vine Ripened Tomatoes), Safflower Oil, Garlic, Ginger, Spices (Including Turmeric), Sea Salt, Urad Dal Lentils, Lemon Juice Concentrate, Serrano Chili, Organic Tapioca Starch, Curry Leaves
Contains Coconuts and Their Derivatives,Tree Nuts and Their Derivatives.
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