Kroger® Gluten Free White Bread
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Contains 2% or Less of: Dried Whole Eggs, Oleic Safflower Oil, Salt, Cultured Rice Flour, Calcium Propionate, (Mold Inhibitor), Fully Hydrogenated Palm Oil, Monoglyceride, Yeast, Enzymes.
Contains Eggs and their derivates.
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