Gold Medal Self Rising Flour
Gold Medal Self-Rising flour is ideal for baking biscuits that are light and flaky every time. This flour has salt and baking powder evenly distributed throughout to give your baked goods a nice lift. It's also excellent for muffins, waffles and bread. Be sure to only use in recipes developed for self-rising flour. Why Self-Rising Flour? You know what you want--perfectly light, flaky baked goods every single time. We created Gold Medal Self-Rising flour to make baking from scratch a little easier so you're one step closer to enjoying your hard work. At our mills we precisely measure the right amount of baking powder and salt to ensure that your family will enjoy every bite. That's why Gold Medal is the Measure of Quality.Cups per Pound: There are three - one third cups of flour per pound and about 17 cups per five lb. bag.
- FLOUR: Gold Medal Self Rising Flour is great for nearly everything; Because it doesn’t add color; it’s especially ideal for baking white breads and cakes
- MULTI USE: Strong enough to take high rising yeast breads to new heights; And mellow enough to make your family’s favorite pie crust recipe a flaky perfection
- ALL PURPOSE: Gold Medal All Purpose Flour is our most versatile flour for any recipe that simply calls for “flour"
- PANTRY PERFECT: Stock your pantry with Gold Medal flour for all your last minute baking needs
- CONTAINS: five lbs
Bleached Wheat Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Niacin (A B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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