Edward & Sons Baked Whole Grain Brown Rice Snaps Onion Garlic - 3.5 oz (100 g) Perspective: front
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Edward & Sons Baked Whole Grain Brown Rice Snaps Onion Garlic - 3.5 oz (100 g) Perspective: back
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Edward & Sons Baked Whole Grain Brown Rice Snaps Onion Garlic - 3.5 oz (100 g)

3.57(7)View All Reviews
3.5 ozUPC: 0001120600037
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$2.48 discounted from $2.60

Product Details

 

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  • Low Fat
  • Low Sodium
  • Gluten Free
  • Non GMO Project Verified
  • Kosher Pareve
  • Convenience Without Compromise®
  • A Family Owned Vegetarian Company Since 1978

The Story of Baked Brown Rice Snaps®

In 1978 Edward & Sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain and gluten-free snacking. The Brown Rice Snaps variety you hold in your hand was baked in Thailand from whole grain brown rice, which we clean and mill into a fine flour. We add wholesome seeds, seasonings or seaweed to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Brown Rice Snaps are scrumptious straight from the package and elegant enough for entertaining.

 

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Nutritional Information

Non GMO
Nutrition Facts
7.0 servings per container
Serving size
Amount per serving
Calories60
% Daily value*
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium35mg2%
Total Carbohydrate13g5%
Dietary Fiber0g0%
Sugar0g
Added Sugar0g
Protein1g
Calcium5mg
Iron1mg6%
Potassium6mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
: Whole Grain Brown Rice , Whole Grain Black Rice , Sunflower Oil , Garlic Powder , Onion Powder , Salt , Vitamin E Oil .

Allergen Info
Contains Sunflower Seeds and Their Derivatives,Soybean and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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