As a well-known and long-running television series might put it, Dizzy Pig likes to boldly go where no barbecue master has gone before. Never was this more apparent than in 2015, when Dizzy Pig broke into uncharted territory by developing the first-ever hops-based seasoning. The result? A truly masterful blend that balances the exciting flavor of hops against a backdrop of citrus and chiles into one delicious seasoning you can’t wait to put on food creations. The world of craft brewing grows ever more robust, making now the ideal time to experiment with hop-infused seasoning. Taking inspiration from the 3,000-year-old tradition of growing and harvesting hops, Dizzy Pig is proud to put this time-honored plant to even more delicious uses. Be a part of this ground-breaking evolution by putting IPA Hop-Infused Seasoning Blend in your kitchen and on the grill for your chicken, seafood, steaks, burgers, potatoes, and veggies. You’ll love it, we promise.