Show Your Mouth a Good Time. We're a huge fan of grilled cheese. But sometimes, we just want more. Meet our remix of a classic. We start with the basics: golden-brown bread and melted, sharp cheddar and mozzarella cheese. So far so yum. But that's when it gets even more interesting. We layer in chunks of juicy chicken. Then we really kick it up a notch with a buffalo sauce (as in New York, not bison). It's a rocking riff on a goldie oldie. Tastes Ridiculously Good. All food should be mouth-watering. Period. End of story. So in each of our meals, we dial up the taste. Max out the flavor. Turn up the texture. Tender meats and creamy sauces. Crispy crusts and gooey cheeses. Spicy, smoky or savory, sometimes sweet. Always ridiculously good.