Coconut Secret Raw Coconut Nectar
Our pure, low glycemic Nectar made from this natural sap, is minimally evaporated only to remove excess liquid and allow the sap to thicken. Some agave syrups are hydrolyzed at temperatures up to 140° F for 36 hours, the end product containing 90% fructose, shown to contribute to obesity, liver disorders, and Diabetes.
Can replace agave/honey/maple syrup at 1:1 ratio.
- Low Glycemic Sweetener
- More Nutritious Than Agave
- USDA Certified Organic
- Non-GMO Project Verified
- Gluten Free