Brybelly KNIF-005 8 in. Tizona Chefs Knife
A Cut Above the Rest
The Tizona kitchen knife collection from kÿchen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel.
-- 8" Chef's Knife - The primary general utility knife for most western cooks. Slice, dice, chop and prepare. There's not a lot this knife can't do
Caring for Your Knives:
Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required.
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