Brybelly KNIF-003 7 in. Tizona Santoku Knife
The Tizona kitchen knife collection from kichen boasts six unique knives fit for just about any job you ve got A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike and we ve got you covered with the essentials Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break handling Each knife features an elegant monochrome handle with a hefty weight balanced feel Available Knives . 8 Serrated Bread Knife The unique sawtooth edge of the bread knife won t be the workhorse in your kitchen but makes quick work of rugged a delicate items like soft white bread and tomatoes. 8 Carving Knife Narrow and thin these knives are generally used to create uniform slices of meat Great for Thanksgiving turkeys and Christmas hams. 8 Chef s Knife The primary general utility knife for most western cooks Slice dice chop and prepare There s not a lot this knife can t do. 7 Western style Santoku Knife The chef s knife of the East the Santoku knife is typically lighter smaller and sharper than a chef s knife but serves many of the same purposes often distinguished by its sheepsfoot blade which offers more control. 5 Utility Knife Safe knife handling requires a smaller blade for a smaller task Utility knifes split the difference between Chef and Paring knives great for shallots and small cuts of meat. 4 5 Paring Knife Ideal for trimming slicing and peeling small produce Caring for Your Knives . Hand wash only to keep your knives sharp The quickest way to a dull unsafe blade is a dishwasher Using a honing steel or ceramic honing rod after use just a few strokes will keep your blade s
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