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Banquet Cheesy Ham & Potato Deep Dish Pot Pie

7 ozUPC: 0003100010131
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Product Details

A quality quick meal is minutes away with Banquet Pot Pies. Delight in a hot, quick, and easy comfort meal anytime with this savory Ham and Potato Pot Pie. Serve up a piping hot delight filled with chunks of savory ham, potatoes, and real, grated cheese. Savor the flaky, made-from-scratch crust filled with your favorite comfort food flavor. Enjoy homemade flavor from the microwave or oven for a quick breakfast with this traditional-style entree.

  • One 7-ounce (198g) serving, with 440 calories and 0g trans-fat
  • Contains milk, soy, and wheat
  • Wholesome microwave meals made in the USA

Nutrition Information

Nutrition Facts
1.0 servings per container
Serving size1deep dish (198 g)
Amount per serving
Calories440
% Daily value*
Total Fat25g38.46%
Saturated Fat9g45%
Trans Fat0g
Cholesterol25mg8.33%
Sodium860mg35.83%
Total Carbohydrate46g15.33%
Dietary Fiber4g16%
Sugar4g
Protein9g
Calcium4mcg0%
Iron1.8mg10%
Vitamin A0Number of International Units0%
Vitamin C2.4mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Filling: Water, Potatoes, Ham and Water Product, 29% of Weight Is Added Ingredients (Cured With: Water, Sodium Lactate, Salt, Dextrose, Corn Syrup Solids, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Corn Starch, Soybean Oil, Nonfat Dry Milk, Acetylated Monoglycerides, Modified Food Starch, Disodium Phosphate, Salt, Xanthan Gum, Citric Acid, Guar Gum, Silicon Dioxide, Sodium Acid Pyrophosphate. Crust: Wheat Flour, Lard (Preserved With BHT), Water, Dextrose, Salt, Caramel Color

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

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