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Arrowhead Mills™ Protein Flour

23 ozUPC: 0007433368760
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Product Details

Protein-packed baking from scratch is at your fingertips with Arrowhead Mills Protein Flour. Made with a delicious combination of organic chickpea flour, lentil flour and whole wheat flour, this non-GMO flour has 10 grams of plant based protein per serving. Substitute protein flour for white flour in cookies, cakes, breads and other baking recipes.

  • One 23 oz bag of Arrowhead Mills Protein Flour
  • Made with a delicious combination of organic chickpea flour, lentil flour and whole wheat flour
  • Non-GMO flour with 10 grams of plant based protein per serving
  • Great substitute for white flour in cookies, cakes, breads and other baking recipes
  • Perfect flour for meeting your cooking and baking needs, whether you're entertaining or preparing weeknight meals
  • Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years
  • It’s simple. No shortcuts. Just 100% commitment to quality.

Nutritional Information

Non GMO
Organic
OptUP Nutrition Rating
Nutrition Facts
21.0 Approximately servings per container
Serving size1/4 cup
Amount per serving
Calories110
% Daily value*
Total Fat1g2%
Saturated Fat0g1%
Trans Fat0g0%
Cholesterol0mg0%
Sodium5mg0%
Total Carbohydrate15g5%
Dietary Fiber2g9%
Sugar1g0%
Protein10g16%
Calcium10mg0%
Iron1.3mg8%
Potassium140mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
vital wheat gluten, organic chickpea flour, organic whole wheat flour, organic golden lentil flour

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
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