Apricots

Our apricots are like little bites of summer. Beautiful orange colored exterior and interior with a sweet and slightly tart finish, so juicy. Fresh apricots have a delightful balance of tantalizing sweet and slightly tart flavors – all packed into a juicy bite size package. When selecting, look for a deep uniform orange to gold color, and fruit with smooth skin that is free of wrinkles. When apricots are soft to the touch, they’re ripe and ready-to-eat.

• Paleo, Vegetarian, Vegan, Whole 30
• Use as a fresh snack or in salads, charcuterie boards, jams, baked goods, salads, crostinis, and more
• Sweet with a little tartness, flavorful and juicy
• Wine and Cheese, Salads, Jams, Cereals, Oatmeal and Yogurt
• Store on counter top until ripened, then store in refrigerator.
• Fat-free, sodium-free, cholesterol-free, high in vitamin A, high in vitamin C and a good source of potassium