Annie Chun's Vietnamese-Style Pho Soup Bowl Non-GMO Vegan
Made with fully cooked noodles Our noodles are never fried, never dried and vacuum sealed to maintain freshness without refrigeration. Packed with bold & authentic flavors Deeply rich and flavorful, these feel-good flavor bowls are a truly satisfying sensory experience Ready in two minutes! Served in microwaveable bowl & ready in two minutes Certified N-GMO and Vegan All of our bowls are vegan and made with N-GMO ingredients you can feel good about
- Made with fully cooked noodles
- Our noodles are never fried, never dried and vacuum sealed to maintain freshness without refrigeration
- Served in microwaveable bowl & ready in two minutes
- Low fat
Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Wheat Gluten, Lactic Acid. Soup Base: Water, Dextrose, Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Flavor, Spices, Alcohol), Soy Sauce (Water, Soybeans, Wheat, Salt), Canola Oil, Maltodextrin, Spices, Less Than 2% of Molasses, Salt, Yeast Extract, Garlic Powder, Modified Corn Starch, Onion Powder, Flavors (Glyceryl Triacetate, Flavors), Flavor, Xanthan Gum. Topping: Dehydrated Green Onion, Dehydrated Bok Choy, Potassium Carbonate, Dehydrated Shiitake Mushroom, Dehydrated Chili Pepper Flake, Glucose.
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Corn and its derivates.
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